(All available on gluten-free crust for a $2 upcharge.)
Cheeseless Vegan – house-made red sauce topped with sundried tomatoes, fresh spinach, roasted portobellos, caramelized onions, fresh garlic, and shredded red cabbage.
BLT – garlic-infused oil base topped with fresh spinach, house cheese blend, roasted cherry tomatoes, applewood smoked bacon, and a sprinkle of gorgonzola cheese, finished with a light drizzle of balsamic glaze.
Tomato-Pesto-White Veggie – ricotta white base pizza topped with house cheese blend, roasted cherry tomatoes, and feta cheese, finished with a drizzle of our house made basil-pesto sauce.
Dine-in and takeout.
Plus, $3 Peroni bottles during Pizza Week!